TAMARI MUSHROOM NORI ROLLS

Lets be honest, who doesn’t love sushi? Even my two year old is obsessed with it! every day I here  “zooshi mummy…..zooshi” haha.  My obsession with sushi goes deep and I eat it a lot! So i find I like to have different varieties of fillings, some days I like it really simple with just cucumber or just avocado but other days I like to add things like carrot, capsicum, pumpkin, kale, lettuce, vegan mayonaise, or teriyaki tofu.

TAMARI MUSHROOM NORI ROLLS

INGREDIENTS

  • nori seaweed sheets
  • 1 cup chopped mushrooms, I used brown mushrooms
  • 1 cuccumber
  • 1/2 avocado
  • 1 tbsp salt reduce tamari sauce
  • sesame seeds
  • 2 cups cooked sushi rice
INSTRUCTIONS

  • Clean up your mushrooms from any dirt and thinly slice them up, in a small bowl container add your mushrooms and tamari sauce and shake around till mushrooms are coated well, refrigerate while preparing rice and other vegetable.
  • Lay down your bamboo sushi mat on a wide wooden board. Lay your nori sheet shiny side down, then
  • scoop on your rice with spatula and firmly press your rice onto your nori sheet, but make sure you leave 2cm each end of your nori sheet free so when you roll the sushi up the ends will stick together.(refer to previous page photo, you can see the space left at each end). Layer your avocado, cucumber and mushroom like a pyramid or very close to each other at the end closest to you length ways