Thai Chicken Ramen

This Chicken Ramen so easy to throw and it's packed with flavor! It's a comforting Thai flavored soup that's packed with veggies, tender pieces of chicken and a creamy coconut broth. Then it's finished with peanuts and sesame seeds for a delicious crunch for contrast.

Thai Chicken Ramen

Ingredients
  1. 1 Tbsp vegetable oil
  2. 1 red bell pepper , thinly sliced then diced into 1 1/2-inch pieces
  3. 1 cup matchstick carrots
  4. 4 green onions , divided, sliced
  5. 1 Tbsp Thai green curry paste
  6. 4 cups water
  7. 1 (14 oz.) can can light coconut milk
  8. 1 Tbsp fish sauce
  9. 2 (3.53 oz) pkgs. Nissin RAOH Umami Tonkotsu Flavor
  10. 10 oz cooked chicken breast , shredded (from 1 lb raw, once cooked it reduces to 10 oz)
  11. 1 Tbsp fresh lime juice
  12. 1/2 cup roughly chopped cilantro , divided
  13. 1/3 cup Unsalted peanuts, chopped (optional)
  14. 1 tsp Sesame seeds (optional)
Instructions
  • Heat oil in a large pot over medium-high heat. Add bell pepper, carrots and 3 of the green onions, saute 1 minute. 
  • Add Thai green curry paste and saute 1 minute longer. Stir in water and coconut milk and fish sauce and bring mixture to a boil.
  • Add in ramen, cover pot and boil 4 minutes, stirring once halfway through. Meanwhile add seasoning packets from ramen to a bowl.