The Best Tofu Recipe
Thursday, March 28, 2019
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The best tofu recipe is marinated in simple pantry ingredients and also happens to be vegan and gluten free.
Ingredients
- 14 ounces extra firm tofu drained, pressed, and sliced into about 24 squares
- 3 tablespoons low-sodium soy sauce or tamari
- 1 1/2 tablespoons lemon juice
- 1 1/2 teaspoons pure maple syrup
- 1-2 teaspoons sriracha
- 1 teaspoon garlic powder
- 1 tablespoon coconut oil
Instructions
- In a medium bowl, combine tofu, tamari, lemon juice, maple syrup, sriracha, and garlic powder, stirring gently to coat. Let marinate 15-20 minutes, stirring gently once or twice.
- Heat coconut oil in a large cast iron skillet over medium heat. Once hot, add tofu and fry 2-3 minutes per side until crisp and golden. Add any leftover marinade to the pan and cook, stirring, one minute more.