THE BEST VEGAN BREAKFAST BURRITO

The best vegan breakfast burrito recipe with scrambled tofu and slow roasted vegan breakfast hash

THE BEST VEGAN BREAKFAST BURRITO

INGREDIENTS
  1. 1 batch of Simple Vegan Breakfast Hash
  2. 14 oz extra firm tofu
  3. 8 oz enchilada sauce
  4. 1 cup roasted salted cashews
  5. 1/2 cup medium spicy chunky salsa
  6. 1/4 cup nutritional yeast
  7. Juice of 1 lime
  8. 1/2 teaspoon sea salt
  9. 8 large whole wheat tortillas
  10. chopped cilantro

INSTRUCTIONS
  • Make one batch of simple vegan breakfast hash according to instructions
  • In a high speed blender, blend together enchilada sauce, cashews, salsa, and nutritional yeast until completely smooth
  • Drain tofu and pat dry
  • Add tofu to a large skillet and use a potato masher to scramble it until it resembles egg like texture