the ultimate winter bliss bowls

Keep your glow all winter! Easy homemade falafel, roasted veggies, and flavorful sauce all in one big bliss bowl! vegetarian / vegan / gluten free recipe.

the ultimate winter bliss bowls

INGREDIENTS
for the roasted veggies
  1. 5–7 carrots
  2. 1 head cauliflower
  3. 2 tablespoons olive oil
  4. 4 teaspoons cumin
  5. salt and pepper to taste

for the bliss bowls
  1. 8–10 pieces of Simple 5 Ingredient Baked Falafel
  2. 2–3 cups spinach
  3. 1–2 cups chopped red cabbage
  4. 1 jalapeƱo, cut into slices
  5. 1/4 cup crushed pistachios
  6. tahini, lemon juice, honey, and/or olive oil for drizzling

INSTRUCTIONS
  • Falafel: Make this falafel so you have it all ready to go! It takes about 30 minutes.
  • Roasted Veggies: Preheat the oven to 400 degrees. Peel the carrots and cut into thin strips and place on a roasting pan (a jelly roll pan works well because then the veggies don’t slide off). Chop the cauliflower into small florets and place on a separate roasting pan. Drizzle each pan with oil and sprinkle each pan with cumin, salt, and pepper. Toss around on the pan to combine. Bake for 20-30 minutes – stir occasionally, but not too often otherwise you’ll disrupt the browning process. To get more browning, bake for an additional 10-15 minutes. When the veggies are done, remove from oven and set aside to cool.