Toffee Caramel Apple Cake

Happy Wednesday my friends! A group of friends and I are back with another progressive dinner and a fantastic giveaway. This time we've created a collection of our favorite comfort foods. This Toffee Caramel Apple Cake Recipe is perfect on a crisp, fall day served as a dessert or with coffee in the morning.

Toffee Caramel Apple Cake

Ingredients
  1. 2 cups granulated sugar
  2. 4 eggs
  3. 1 cup vegetable oil
  4. 1 tsp vanilla extract
  5. 3 cups all-purpose flour
  6. 1 tsp salt
  7. 1 tsp baking soda
  8. 3 small granny smith apples chopped
  9. 1 cup toffee bits plus more for topping

For the caramel topping
  1. 1/2 cup sugar
  2. 1/2 cup light brown sugar
  3. 4 tbsp butter
  4. 1/4 cup evaporated milk
  5. 1 tsp vanilla extract

Instructions
  • Grease 13x9 pan with cooking spray, set aside and do not preheat oven.
  • Chop apples into small chunks, this will create about 2 1/2 cups of apples; set aside.
  • In a large bowl or stand mixer, beat sugar, eggs, vanilla extract and oil until smooth.
  • In a separate bowl sift flour, salt, and baking soda together.
  • Slowly mix flour mixture into egg mixture until well combined.