Tres Leches Bread Pudding with Vanilla Cream Sauce
Friday, March 29, 2019
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This bread pudding is AMAZING! The Vanilla Cream Sauce is out of this world yummy!
Ingredients
Ingredients
- 1 loaf french bread, thinly sliced and cut into quarters
- 2¼ cups whole milk
- 1 (14 oz) can sweetened condensed milk
- 1 (12 oz) can evaporated milk
- ½ cup sugar
- 1 Tablespoon vanilla
- 1 teaspoon salt
- 9 large egg yolks
- ¼ teaspoon rum extract
VANILLA CREAM SAUCE:
- 1⅓ cups butter
- 5 Tablespoons flour
- 3 cups heavy cream
- ½ teaspoon salt
- 2 teaspoon vanilla
- 1¼ cups sugar
- Instructions
- Grease 9x13 baking pan.
- Place bread slices in pan and set aside.
- In a medium bowl, whisk together milk, sweetened condensed milk, evaporated milk, sugar, vanilla, rum extract, salt and egg yolks until smooth.
- Pour over bread and bake 375 degrees F for 40-50 minutes, until golden brown and set.
- Serve warm and top with Vanilla Cream Sauce.