Tres Leches Bread Pudding with Vanilla Cream Sauce

This bread pudding is AMAZING! The Vanilla Cream Sauce is out of this world yummy!

Ingredients

1. 1 loaf french bread, thinly sliced and cut into quarters
2. 2¼ cups whole milk
3. 1 (14 oz) can sweetened condensed milk
4. 1 (12 oz) can evaporated milk
5. ½ cup sugar
6. 1 Tablespoon vanilla
7. 1 teaspoon salt
8. 9 large egg yolks
9. ¼ teaspoon rum extract

VANILLA CREAM SAUCE:

1. 1⅓ cups butter
2. 5 Tablespoons flour
3. 3 cups heavy cream
4. ½ teaspoon salt
5. 2 teaspoon vanilla
6. 1¼ cups sugar

• Instructions
• Grease 9x13 baking pan.
• Place bread slices in pan and set aside.
• In a medium bowl, whisk together milk, sweetened condensed milk, evaporated milk, sugar, vanilla, rum extract, salt and egg yolks until smooth.
• Pour over bread and bake 375 degrees F for 40-50 minutes, until golden brown and set.
• Serve warm and top with Vanilla Cream Sauce.

Full Reading: https://www.chef-in-training.com/tres-leches-bread-pudding-with-vanilla-cream-sauce/

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