Tres Leches Bread Pudding with Vanilla Cream Sauce

This bread pudding is AMAZING! The Vanilla Cream Sauce is out of this world yummy!

Tres Leches Bread Pudding with Vanilla Cream Sauce

Ingredients
  1. 1 loaf french bread, thinly sliced and cut into quarters
  2. 2¼ cups whole milk
  3. 1 (14 oz) can sweetened condensed milk
  4. 1 (12 oz) can evaporated milk
  5. ½ cup sugar
  6. 1 Tablespoon vanilla
  7. 1 teaspoon salt
  8. 9 large egg yolks
  9. ¼ teaspoon rum extract

VANILLA CREAM SAUCE:
  1. 1⅓ cups butter
  2. 5 Tablespoons flour
  3. 3 cups heavy cream
  4. ½ teaspoon salt
  5. 2 teaspoon vanilla
  6. 1¼ cups sugar

  • Instructions
  • Grease 9x13 baking pan.
  • Place bread slices in pan and set aside.
  • In a medium bowl, whisk together milk, sweetened condensed milk, evaporated milk, sugar, vanilla, rum extract, salt and egg yolks until smooth.
  • Pour over bread and bake 375 degrees F for 40-50 minutes, until golden brown and set.
  • Serve warm and top with Vanilla Cream Sauce.