TRIPLE CHOCOLATE SUGAR COOKIES

Quick and easy to make, these triple chocolate sugar cookies have a rich chocolate taste, are soft and chewy and packed with mini chocolate chips! No need to chill the cookie dough! Ready in minutes!
TRIPLE CHOCOLATE SUGAR COOKIES

Ingredients

  1. Chocolate sugar cookies
  2. 1/2 cup butter, room temperature
  3. 1/2 cup white granulated sugar
  4. 1/2 cup brown sugar
  5. 2 eggs, room temperature
  6. 1 teaspoon vanilla extract
  7. 2 cups all purpose flour
  8. 3/4 cup unsweetened cocoa powder
  9. 1/4 teaspoon baking soda
  10. 1/2 teaspoon baking powder
  11. pinch of salt
  12. 1/4 cup International Delight frosted sugar cookie creamer
  13. 1/2 cup mini chocolate chips

Ganache

  1. 4 oz semi-sweet baking chocolate, roughly chopped
  2. 1/4 cup International Delight frosted sugar cookie creamer

Instructions

  • Line 2 baking sheets with parchment paper. Set aside.
  • In a mixing bowl add the butter and sugars. With the paddle attachment on, beat on low speed until light and fluffy, about 3 minutes.
  • Beat in the eggs and vanilla extract.
  • In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt.
  • Add the flour mixture alternately with the coffee creamer to the cookie dough.
  • With a spatula, fold in the chocolate chips.