Triple White Chocolate Cupcake

Tripple White Chocolate Cupcakes (white chocolate cake + white chocolate truffle + white chocolate cream cheese icing). "The icing is smooth and delicious…and the white chocolate truffle hidden in the middle takes these to a whole new level." Good color combo for Easter.

Triple White Chocolate Cupcake

Ingredients
White Chocolate Cupcakes
  1. 1 box white cake mix
  2. 1/2 box Jell-O white chocolate pudding
  3. 1/2 cup sour cream
  4. 4 egg whites
  5. 1 cup water
  6. 1/3 cup oil
  7. 2 packages white chocoalte Lindt truffles

White Chocolate Cream Cheese Icing
  1. 1 container white chocolate Indulgence
  2. 1/2 cup softened unsalted butter
  3. 1TSP vanilla extract (clear is best)
  4. 4 cups powdered sugar
  5. 4-6 TBS milk

Instructions
  • White Chocolate Cupcakes
  • Preheat oven to 350 degrees F.
  • Mix together cake mix, 1/2 box white chocolate pudding, sour cream, egg whites, water, and oil until fully combined.
  • Add 3TBS of batter to each cupcake liner, bake for 16-18 minutes at 350 degrees F. When done the top will just start to turn golden and should spring back when touched. Toothpick will come out clean.
  • Once cool, core your cupcakes to create room for the truffle. One way to do so is to use a large round icing tip. Just insert and pull out to remove a small amount of cake. Then push your truffles down inside.