Turkey Sausage Meatballs In Sage Cream Sauce

Unbelievably easy oven baked Paleo turkey meatballs and sage cream sauce. (Gluten free, whole30, paleo). Perfect for a weeknight dinner or breakfast! On the table in LESS than 25 minutes!

Turkey Sausage Meatballs In Sage Cream Sauce

INGREDIENTS
Meatballs
  1. 1 lb ground turkey
  2. 1/2 cup white onion chopped
  3. 1/4 cup almond flour
  4. 1/4 cup fresh sage chopped
  5. 3 medium cloves garlic minced
  6. 1 tablespoon fresh rosemary chopped
  7. 1 tablesopon fresh thyme chopped
  8. 1/2 teaspoon truffle salt or sea salt
  9. 1/2 teaspoon sea salt
  10. 1/2 teaspoon red pepper flakes
  11. 1-2 tablespoons avocado oil for cooking
Sauce
  1. 2 cups full fat coconut milk be sure to use full fat canned coconut milk (otherwise, the sauce won't be thick and creamy). I used Chaokoh brand.
  2. 1/2 small white onion chopped
  3. 1 tablespoon fresh rosemary
  4. 1 tablespoon fresh thyme
  5. 1 tablespoon fresh sage chopped
  6. 2 medium cloves garlic minced
  7. canned sun-dried tomatoes to taste preference
  8. sea salt or truffle salt, to taste
  9. black pepper or red chili flakes, to taste
INSTRUCTIONS
  • Preheat oven to 375F. Line a baking tray with parchment paper and drizzle it with avocado oil (about 1-2 tablespoons).
  • In a bowl combine all ingredients for the meatballs (except the oil).
  • Form 1 1/2" round meatballs by scooping some mixture into your hand and rolling until round. Place the meatballs on the baking tray with parchment paper and roll lightly in avocado oil (that is already on the tray). Bake on 375F for 20 minutes until golden.