Ultimate Sour Cream Coffee Cake!

We went all out on this Ultimate Sour Cream Coffee Cake. Big flavor with tons of streusel topping, all  baked into a loaf shape for easy slicing!

Ultimate Sour Cream Coffee Cake!

Ingredients
For Cake
  1. 1/2 cup butter - room temp
  2. 3/4 cup sugar
  3. 2 eggs
  4. 1 teaspoon vanilla extract
  5. 1/2 cup sour cream
  6. 1 1/4 cup flour
  7. 1 teaspoon baking powder
  8. 1/4 teaspoon baking soda
  9. 1/4 teaspoon salt

For Streusel Topping
  1. 1/4 cup brown sugar
  2. 1/2 cup flour
  3. 1 1/2 teaspoons cinnamon
  4. 1/4 teaspoon salt
  5. 3 tablespoons butter - chilled
  6. 1/2 cup chopped pecans
  7. Maple Icing
  8. 1/2 cup powdered sugar
  9. 2 tablespoons maple syrup
  10. 2 tablespoon milk

Instructions
  • Preheat oven to 350. Spray 9 x 5 loaf pan with non stick spray.
For Cake:
  • Using mixer. Cream together butter and sugar until fluffy. Add eggs, one at a time. Add vanilla and sour cream. Mix until well combined.
  • In separate bowl - combine flour, baking powder, baking soda and salt.
  • Add to wet ingredients.
For Streusel topping
  • In medium bowl, combine all ingredients. Mix with pastry cutter or fork until well combined and butter is the size of small peas.
  • Pour half the cake batter into the prepared loaf pan and top with half the streusel mixture. Add remaining batter and top with streusel mixture. (this makes a lot of streusel so go heavy with it!)