I won’t lie, I am the stereotypical girl and love unicorns. Ever since I discovered Lisa Frank, all the way back in elementary school, I wished Unicorns were real.


  1. 1/2 cup (1 stick) unsalted butter
  2. 2 1/2 cups granulated sugar
  3. 3/4 cup evaporated milk
  4. 8 oz white almond bark (vanilla candy coating)
  5. 1 tablespoon vanilla extract
  6. 1 (7 oz) jar kraft marshmallow cream
  7. gel food color (pink, purple, blue)
  8. rainbow sprinkles and rainbow marshmallows


  • Line an 8×8 metal pan with foil. Grease with butter. Set aside.
  • In a large sauce pan, melt butter. Add granulated sugar and evaporated milk.
  • Bring to a low boil and boil for 8 minutes, stirring often.
  • Add almond bark, and continue stirring until completely melted and well combined.
  • Remove from heat and stir in vanilla extract and marshmallow cream until smooth.
  • Pour into prepared pan. Quickly drop a couple of each food color on the top of the fudge.