vegan banana pancakes

Vegan banana pancakes, a tasty and healthy breakfast or dessert recipe. They're extremely soft and fluffy. Enjoy them with fruit or your favorite toppings.
vegan banana pancakes


  1. 1 cup whole wheat flour (120 g)
  2. 2 tbsp brown, cane or coconut sugar
  3. 2 tsp baking powder
  4. 1 tsp ground cinnamon
  5. 1/8 tsp salt
  6. 3/4 cup milk of your choice (200 ml), I used unsweetened soy milk
  7. 1 flax egg
  8. 1 large ripe banana (1/2 cup or 120 g mashed)
  9. 1/2 tsp vanilla extract (optional)
  10. Oil for cooking the pancakes (optional)


  • Mix dry ingredients in a large bowl (flour, sugar, baking powder, ground cinnamon and salt).
  • Add the liquid ingredients (milk, flax egg, mashed banana and vanilla extract) to the bowl and stir until well combined.