VEGAN CHICKPEA STIRFRY BOWL

This Vegan Chickpea Stirfry Bowl Recipe is a delicious way to bring takeout to your own kitchen! An easy and wholesome vegan stir fry recipe with homemade 3 ingredient stir fry sauce.

VEGAN CHICKPEA STIRFRY BOWL

INGREDIENTS
  1. 1 large onion, diced
  2. 8 cloves of garlic, minced
  3. 2 tablespoons fresh finely chopped ginger
  4. 2 (8 oz) cans of water chestnuts, drained
  5. 1 (8 oz) can of cut baby corn, drained
  6. 10 oz bag of frozen broccoli
  7. 2 (15 oz) cans of chickpeas, drained
  8. olive oil
  9. brown rice, for serving
  10. homemade stir fry sauce

INSTRUCTIONS
  • Preheat oven to 450 degrees
  • Start cooking rice while you prepare the stir fry (I used a rice cooker for convenience)
  • Drain chickpeas and spread on a baking sheet in one layer. Add 1/8 cup of olive oil and toss well to coat
  • Roast chickpeas for 15-18 minutes, stirring at 10 minutes, until crisp but not burnt
  • Add the onion, garlic, ginger, water chestnuts, and baby corn to a bowl and toss to combine
  • Turn a burner on medium high heat and coat a stainless steel skillet with olive oil to cover the bottom