Vegan Coconut Cookies

Soft, moist and buttery vegan coconut cookies packed with coconut flavor and texture! Super easy recipe ready in less than 30 minutes!

Vegan Coconut Cookies

INGREDIENTS
  1. 1/2 cup (112g) Vegan Butter
  2. 1 cup (200g) White Sugar
  3. 1/2 tsp Vanilla Extract
  4. 1/2 tsp Coconut Extract
  5. 1 and 1/4 cups (156g) All Purpose Flour
  6. 1/2 tsp Baking Soda
  7. 1/4 tsp Salt
  8. 1 and 1/3 cups (106g) Dessicated Coconut
  9. 4 Tbsp Soy Milk*

INSTRUCTIONS
  • Add the vegan butter and sugar to the bowl of a stand mixer and cream together. Add in the vanilla and coconut extract and mix in.
  • Add the flour, baking soda, salt and desssicated coconut to a bowl and mix together and then add all of the dry ingredients in with the butter and sugar mix and mix together by hand (don’t use the electric mixer for this part) until crumbly.
  • Add in soy milk and mix together into a thick cookie dough that can easily be rolled into balls.