VEGAN COCONUT RICE PUDDING WITH MANGO AND KIWI

I share my favourite recipe for vegan coconut rice pudding with mangos and kiwi as a go-to plant-based gluten free dessert.

VEGAN COCONUT RICE PUDDING WITH MANGO AND KIWI

Ingredients
  1. 2 cups cooked Dainty Basmati rice
  2. 400 ml can of lite coconut milk
  3. 3 tbsp maple syrup or to taste
  4. ¼ tsp salt
  5. ¼ tsp ground ginger
  6. 1/2 tsp ground cinnamon
  7. 1/2 c shredded unsweetened coconut
  8. ½ cup dried mango minced
  9. ½ tsp vanilla extract

To serve:
  1. Sliced mango
  2. Sliced kiwi
  3. Pomegranate arils
  4. Toasted coconut
  5. Extra coconut milk

Instructions
  • In a medium saucepot, combine the rice, coconut milk, maple, salt, ginger, and cinnamon. Bring to a boil, then reduce the heat to medium low. Cover with a lid and simmer for 15 minutes, stirring every 2 to 4 minutes. It should look creamy and thick.
  • Add in the coconut, mango and vanilla and stir until combined.