VEGAN COCONUT RICE PUDDING

The creamiest rice pudding loaded with coconut milk and flavoured with cardamom and cinnamon!

VEGAN COCONUT RICE PUDDING

INGREDIENTS
  1. 1 can light coconut milk
  2. 12 cardamom pods (can sub 1/2 tsp ground cardamom)
  3. 1/2 tsp cinnamon
  4. 1/4 tsp vanilla extract
  5. 2 tbsp maple syrup
  6. 1 1/2 cups cooked rice (I used jasmine rice)
  7. 2 tsp orange zest

INSTRUCTIONS
  • Place the coconut milk and cardamom pods in a small pot on medium-high heat. Let bubble for one minute, then reduce heat to low and let simmer for 10 minutes to infuse the coconut milk with the cardamom.
  • Using a spoon, remove the cardamom pods.
  • Add the cinnamon, vanilla extract and maple syrup and stir until combined.