Vegan Jalapeño Spinach Dip

This Vegan Jalapeño Spinach Dip is the perfect game day or party snack. No one will ever know this creamy deliciousness is even vegan.

Vegan Jalapeño Spinach Dip

Ingredients
  1. 1 tbsp olive oil
  2. 3 cloves garlic peeled and diced
  3. 1 large jalapeño chopped
  4. 8 oz frozen spinach thawed and drained
  5. 1/4 cup vegan mayo
  6. 8 oz vegan cream cheese
  7. 1/2 tsp garlic powder
  8. 1/4 cup vegan parmesan
  9. salt & pepper to taste
  10. 1 sourdough bread bowl*

Instructions
  • Preheat oven to 350 degrees.
  • Heat olive oil in a large pan over medium heat. Add the garlic and jalapeño and sauté for 3-5 minutes, or until the jalapeño is soft.
  • Add the spinach, mayo, cream cheese, garlic powder, vegan parmesan and a pinch of salt & pepper to the pan and stir until everything is heated through and combined.
  • Cut a hole in the bread bowl, reserving the bread that you pull out.