Vegan Sweet Potato Soup

Rich and fabulously creamy vegan sweet potato soup. Hearty and filling, this super easy vegan soup makes wonderful comfort food!

Vegan Sweet Potato Soup

INGREDIENTS
  1. 1 Onion (Chopped)
  2. 1 tsp Crushed Garlic
  3. 1 tsp Minced Ginger
  4. 1 Tbsp Olive Oil
  5. 1/4 tsp Cayenne Pepper
  6. 1/4 tsp Nutmeg
  7. 2 Large Carrots (Chopped)
  8. 4 Large Sweet Potatoes (~2.6lb/1200g) – (Peeled and Chopped)
  9. 2 cups (480ml) Vegetable Stock
  10. 1 14oz (400ml) Can Coconut Cream*
  11. 1/4 cup (63g) Almond Butter*
  12. Sea Salt and Black Pepper (To Taste)

For Serving:
  1. Cilantro
  2. Black Pepper

INSTRUCTIONS
  • Add the chopped onion, crushed garlic and minced ginger to a pot with the olive oil and sauté until the onions are slightly softened.
  • Add in the cayenne pepper and nutmeg and sauté.
  • Then add in the chopped carrot and sweet potato and toss with the onions and spices.
  • Add in the vegetable stock and coconut cream, bring to the boil and then reduce the heat, cover the pot and leave to simmer until the sweet potatoes are soft and cooked.