White Chicken Lasagna

White Chicken Lasagna is rich with sharp cheeses, a creamy bechamel sauce and packed with basil, sun-dried tomatoes and tons of garlic flavor. Comfort food at it's best, this White Chicken Lasagna is hearty, delicious and sure to be your families new favorite chicken recipe.

White Chicken Lasagna

Ingredients
  1. 3 chicken breasts cooked and shredded
  2. 16 ounce package lasagna noodles cooked per box instruction

Ricotta Filling
  1. 15 oz ricotta cheese
  2. 1 egg
  3. 1 tablespoon fresh basil diced
  4. 1 cup mozzarella cheese shredded
  5. 1/2 cup Parmesan cheese grated
  6. 1 teaspoon garlic powder
  7. 1/2 teaspoon salt

White Sauce
  1. 4 tablespoons butter
  2. 1/2 large onion diced
  3. 8 cloves garlic minced
  4. 4 tablespoons flour
  5. 4 cups milk
  6. 1 teaspoon salt
  7. 1 teaspoon cayenne pepper
  8. 1/2 teaspoon pepper
  9. 2 teaspoons garlic powder
  10. 2 teaspoons onion powder
  11. 2 cups sharp white cheddar cheese
  12. 4 ounces Parmesan cheese grated
  13. 15 - 20 basil leaves diced
  14. 6 slices bacon cooked crispy
  15. 3 ounces sun-dried tomatoes chopped
  16. 3 cups mozzarella cheese shredded

Instructions
  • Easy! To make this White Chicken Lasagna, start by pre-heating your oven to 350 degrees and bring a large pot of salted water to boil.  Once boiling, add in your lasagna noodles and cook per manufacturer instructions. When cooked, drain and run pasta under cold water to stop the cooking process.  Set aside.
  • In a medium sized mixing bowl, combine ricotta, egg, 1/2 cup of Parmesan, 1 cup of mozzarella cheese, garlic powder and salt. Mix to combine and set aside.