White Chocolate Haystacks

This festive spin on a classic no-bake treat is a special addition to your holiday cookie tray. Chow mein noodles and salted peanuts are tossed with melted white chips, marshmallows and a surprise ingredient--vanilla frosting--and finished with holiday sprinkles. This recipe makes a large batch, perfect for holiday get-togethers.
White Chocolate Haystacks


  1. 4 cups chow mein noodles
  2. 1 cup cocktail peanuts
  3. 2 tablespoons butter, cut into pieces
  4. 1 bag (10 oz) miniature marshmallows
  5. 1 cup white vanilla baking chips
  6. 1/2 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
  7. 2 teaspoons Betty Crocker™ Decorating Decors Jingle Mix nonpareils


  • Line cookie sheets with waxed paper or cooking parchment paper. Spray with cooking spray. Spray large bowl with cooking spray; mix noodles and peanuts in bowl.
  • Spray medium microwavable bowl with cooking spray; add butter and marshmallows. Microwave uncovered on High 1 minute 30 seconds to 2 minutes or until smooth, stirring every 30 seconds. Stir in white vanilla baking chips and frosting. Continue to microwave uncovered on High 30 seconds; stir until well blended.