Whole30 Breakfast Lasanga

A warm and comforting home-style paleo whole30 breakfast casserole. Made with sweet potato, turkey sausage, and eggs. And easy healthy dairy free breakfast recipe. This recipe can be made ahead and frozen. 

Whole30 Breakfast Lasanga

INGREDIENTS
Base
  1. 1 1/2 cup white sweet potato shredded
  2. 1 cup spinach
  3. 1 small minced onion sauteed
  4. Turkey Sausage
  5. 1 pound ground turkey
  6. 2 tablespoons chili powder
  7. 1 tablespoon garlic powder
  8. 1 teapsoon sea salt
  9. 1 teaspoon olive oil

Sauce
  1. 4 large eggs
  2. 2 tablespoons fresh sage chopped
  3. 2 tablespoons fresh rosemary chopped
  4. 1/4 teaspoon sea salt or to taste
  5. black pepper to taste

INSTRUCTIONS
  • Preheat oven to 350F. Lightly grease the bottom of a 8" by 5" casserole dish with olive oil (about 1 teaspoon).
  • Mix all ingredients for sausage together in a skillet and cook over medium heat for 8-10 minutes until cooked through (undercook slightly so it can finish cooking in lasagna).
  • Layer shredded white sweet potato, sautéed onion, spinach, and sausage into an 8" by 5" casserole dish.