Copycat Olive Garden Lemon Crumb Cake

Light, fluffy and delicious this Lemon Crumb Cake is a white cake filled and frosted with a creamy lemon frosting and covered in powdered sugar crumbs.

Copycat Olive Garden Lemon Crumb Cake

  1. 1 box white cake mix and ingredients called for on package

  1. 1 8 oz pkg cream cheese, softened
  2. 2 cups powdered sugar
  3. 3 Tbs lemon juice
  4. 1 cup heavy whipping cream

  1. 1/2 cup all-purpse flour
  2. 1/2 cup powdered sugar
  3. 1/4 cup butter cold and sliced into 8 pieces
  4. 1 tsp vanilla

  • Pre-heat oven to 350.
  • In bowl prepare cake mix according to package directions.
  • Grease 2 9" round cake pans and add your cake batter.
  • Cook for time stated on back fo 9" pans.
  • Meanwhile to make the filling/frosting, in bowl beat your cream cheese until creamy, add in your powdered sugar 1 cup at a time then add your lemon juice and beat until blended.
  • In separate bowl beat your heavy whipping cream until stiff peaks form and gently fold into the cream cheese mixture, refrigerate until ready to use.
  • Remove cakes from oven and set aside to cool completely.